This fruity, fresh, flavorful salsa is excellent with tortilla chips, spooned over roasted meat or fish, or as a topping for tacos.
In a medium bowl, whisk together the lime juice, agave, salt, and pepper. Add the beans, mango, jalapeño, onion, and cilantro and mix until just combined.
Cover and let sit at room temperature for at least 30 minutes before serving. The salsa can be made up to 8 hours in advance and refrigerated, tightly covered, for up to 2 days, and is best served at room temperature.
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