Bacon Chorizo Breakfast Tacos

Preparation info
  • Serves


    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

Breakfast tacos offer everything that is beloved about the taco, with the added bonus of creamy, cheesy scrambled eggs. If you don’t feel like making homemade sausage, just use equal parts finely diced thin-sliced bacon and Mexican chorizo (heck, you can even use plain old breakfast sausage and these will still be delicious).


  • 12 (4-inch/10-cm) flour or corn tortillas
  • 1 tablespo


Preheat the oven to 300°F (150°C). Wrap the tortillas in aluminum foil and warm in the oven while you prepare the filling.

Heat the oil in a large sauté pan over high heat. Add the sausage and cook, breaking it up into small pieces, until golden brown. Add the onion and continu