Baja Fish Tacos

Preparation info
  • Serves

    4 to 8

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

The classic fried fish taco that hails from California is simplicity at its best: pristine, firm white fish fried to golden perfection and simply topped with fresh crunchy cabbage and a cold, creamy, spicy sauce. In my opinion, it is only missing one thing ... but not anymore.


  • 8 (6-inch/15-cm) flour or corn tortillas
  • 2 cups<


Preheat the oven to 300°F (150°C). Wrap the tortillas in aluminum foil and warm in the oven while you fry the fish.

Put the oil in a medium-size, deep sauté pan over medium heat and heat until it reaches 350°F (175°C) on a deep-fry thermometer. Line a baking sheet with parchmen