Pickled Jalapeño Chimichurri Tacos with Grilled Chicken and Bacon

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

I’m obsessed with pickled jalapeño salad and tend to throw it on everything I eat, except maybe dessert. One day, I had the brilliant idea of tossing it into a food processor with some cilantro, and the next thing you know I had this delicious version of chimichurri (insert emoji with a head exploding, please). Chimichurri is great as it is, with its assortment of fresh herbs and lots of garlic ... but add a bit of acid (for example, pickled jalapeños) and it is a perfect match for chicken