In a food processor, combine the onion, carrot, celery, and bacon and pulse until finely chopped.
Heat the oil in a large Dutch oven over high heat until it begins to shimmer. Add the onion mixture and cook, stirring constantly, until soft and fragrant, about 5 minutes. Add the wine and cook until completely reduced.
Add the stock,
© 2019 All rights reserved. Published by Abrams Books.