Bacon Clam Stock

Preparation info
  • Makes about

    4 cups

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About


  • 1 onion, peeled and quartered
  • 1 large carrot, peeled and cut into 4 pieces
  • 2 ribs celery, cut into 4 pieces


In a food processor, combine the onion, carrot, celery, and bacon and pulse until finely chopped.

Heat the oil in a large Dutch oven over high heat until it begins to shimmer. Add the onion mixture and cook, stirring constantly, until soft and fragrant, about 5 minutes. Add the wine and cook until completely reduced.

Add the stock, 1