Bacon Fried Rice with Bacon Spare Ribs

The bacon spare rib makes this dish. I’m a junkie for boneless spare rib tips, but they are always inevitably overcooked. These aren’t. They are moist, juicy, and packed with all the umami one can conjure without MSG. The secret to perfect fried rice is using day-old cold rice. So, if you have the time, make the rice the night before, spread it on a baking sheet to cool, then transfer to a container and refrigerate overnight. If you’d like, skip the scrambled eggs and serve fried sunny-side