Name: Pineapple-Jalapeño Coleslaw
Yield: Serves 4 to 6
Ingredients: ¾ cup (180 ml) mayonnaise; 2 cups (330 g) finely diced fresh pineapple; 2 tablespoons sugar; ½ teaspoon freshly ground black pepper; 2 tablespoons rice vinegar; 1 small jalapeño, halved and thinly sliced crosswise; 1 small red onion, halved and thinly sliced; 2 teaspoons kosher salt

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This is a great sweet and spicy side that is served alongside many sandwiches at BB. It goes with almost anything while still being light and refreshing. The spiciness of the jalapeños varies considerably from batch to batch, but luckily the pineapple more than makes up for any level of heat coming through. I recommend always having this on hand if you are making any kind of BBQ.