This is a great sweet and spicy side that is served alongside many sandwiches at BB. It goes with almost anything while still being light and refreshing. The spiciness of the jalapeños varies considerably from batch to batch, but luckily the pineapple more than makes up for any level of heat coming through. I recommend always having this on hand if you are making any kind of BBQ.
In a large bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper until combined.
Add the coleslaw mix, pineapple, jalapeño, and onion and mix until combined. Cover and refrigerate for at least 30 minutes, or up to 8 hours before serving.
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