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Bread and Butter Relish
Preparation info
- Makes about
3 cups
- Difficulty
Easy
Appears in
By Peter Sherman and Stephanie Banyas
Published 2019
This recipe is so easy. I just toss our bread and butter pickles into a food processor and pulse a few times for a quick pickle relish. Our house-made B&B pickles are great served as slices on a burger or chopped up and slathered on a hot dog.
Ingredients
Method
Drain the pickles, reserving the pickling liquid, and put the pickles in a food processor. Pulse a few times until coarsely chopped. Add a few tablespoons of the liquid and pulse again until you reach the texture of pickle relish.