Pickled Fennel

Preparation info
  • Makes about

    1 quart

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

I just love the crunch and tartness that pickled fennel adds to any pork dish. Anyone that loves spicy Italian sausage should love fennel—it’s the crunchy seed that is packing that sausage with so much flavor.


  • 3 cups (720 ml) champagne vinegar
  • ½ cup (100


In a medium-size nonreactive saucepan, combine the vinegar, cups (300 ml) water, the sugar, salt, coriander, fennel seeds, and chile flakes and bring to a boil over high heat. Cook until the sugar and s