Bourbon-Bacon-Oatmeal Pancakes

Name: Bourbon-Bacon-Oatmeal Pancakes
Yield: Makes 12 to 15
Ingredients: ¼ cup (60 ml) plus 1 tablespoon bourbon bacon fat, melted and slightly cooled; or ¼ cup (60 ml) rendered bacon fat plus 1 tablespoon bourbon; ¼ cup (55 g) plus 1 tablespoon light brown sugar; ¼ cup (60 ml) plus 1 tablespoon bourbon bacon fat, melted and slightly cooled; or ¼ cup (60 ml) rendered bacon fat plus 1 tablespoon bourbon; ¼ cup (60 ml) plus 1 tablespoon bourbon bacon fat, melted and slightly cooled; or ¼ cup (60 ml) rendered bacon fat plus 1 tablespoon bourbon; 1 teaspoon ground cinnamon; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon kosher salt; Butter, plus more for serving, or nonstick cooking spray; Maple syrup; 2 tablespoons clover honey; 1 cup (240 ml) cold shaken buttermilk; 2 teaspoons baking powder; ⅓ cup (30 g) rolled oats (not quick cooking); 1¼ cups (155 g) all-purpose flour

Preparation info

Makes
12 to 15

Difficulty
Medium

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

The addition of oats to a basic pancake recipe is an easy way to add protein and fiber and start your day off on the right note. The addition of bourbon to the batter? That makes you look forward to the day. For a double infusion of oats and additional texture, I love adding a few handfuls of Bacon Granola to the mix on occasion, too. Being healthy never felt so easy.

Ingredients

Breakfast

Ingredients

Method