Eggs Benedict on Breakfast Bread Pudding Muffins with Bacon Hollandaise

Name: Eggs Benedict on Breakfast Bread Pudding Muffins with Bacon Hollandaise
Yield: Serves 4 or 8
Ingredients: Kosher salt and freshly ground black pepper; 8 large eggs; 1 tablespoon distilled white vinegar; Chopped fresh chives; 16 thin slices bacon, cooked until crisp; Bacon Hollandaise; 8 Breakfast Bread Pudding Muffins

Preparation info

Serves
4 or 8

Difficulty
Medium

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

I use my breakfast bread pudding muffins in place of the usual English muffins because they add another level of savory flavor to an already savory brunch dish. Obviously, if you don’t have any bacon drippings hanging around for the hollandaise, just use all melted butter. It will still be delicious.

Ingredients

1 tablespoon distilled white vinegar
8 large eggs
Kosher salt and freshly ground black pepper

Breakfast

Method

In a large saucepan or deep skillet, bring 3 inches (7.5 cm) of water to a boil over high heat. Lower the heat to a simmer and add the vinegar.

Break each egg, one at a time, into a custard cup and