Tuna Bacon Bagel

Name: Tuna Bacon Bagel
Yield: Serves 1 or 2
Ingredients: 1 Tuna Bacon steak, broken into large flakes; Thinly sliced green onion; Crispy bacon (optional); ¼ cup (60 g) scallion cream cheese (or you can use plain); 2 (¼-inch/6-mm) slices ripe beefsteak tomato; ¼ small red onion, thinly sliced; 1 teaspoon capers, drained; 1 bagel, split and toasted (my favorite is an everything bagel)

Preparation info

Serves
1 or 2

Difficulty
Medium

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

In New York City you will find open-face bagel sandwiches at every Jewish and non-Jewish deli, but they will be made with salmon lox or whitefish salad. I love both, and lord knows that being a native New Yorker and Jewish, I have eaten a thousand of them. But there’s a new version in town, and it contains tuna bacon instead.

Ingredients

1 bagel, split and toasted (my favorite is an everything bagel)
¼ cup (60 g) scallion cream cheese (or you can use

Main course
Gluten-free

Method

Put the bagel on a flat surface, cut-side up. Spread each half with the cream cheese, then add a slice of tomato, some onion, capers, green onions, and tuna bacon to each. If you’d like, add a slice of crispy bacon for good measure. Eat!