Name: Tuna Bacon Bagel
Yield: Serves 1 or 2
Ingredients: ¼ cup (60 g) scallion cream cheese (or you can use plain); 2 (¼-inch/6-mm) slices ripe beefsteak tomato; ¼ small red onion, thinly sliced; 1 bagel, split and toasted (my favorite is an everything bagel); Thinly sliced green onion; 1 teaspoon capers, drained; 1 Tuna Bacon steak, broken into large flakes; Crispy bacon (optional)

Preparation info

Serves
1 or 2

Difficulty
Medium

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

In New York City you will find open-face bagel sandwiches at every Jewish and non-Jewish deli, but they will be made with salmon lox or whitefish salad. I love both, and lord knows that being a native New Yorker and Jewish, I have eaten a thousand of them. But there’s a new version in town, and it contains tuna bacon instead.

Ingredients

1 bagel, split and toasted (my favorite is an everything bagel)
¼ cup (60 g) scallion cream cheese (or you can use

Method

Put the bagel on a flat surface, cut-side up. Spread each half with the cream cheese, then add a slice of tomato, some onion, capers, green onions, and tuna bacon to each. If you’d like, add a slice of crispy bacon for good measure. Eat!

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Tuna Bacon Bagel

Ingredients

Method

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