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3½ cups
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
Yep, that’s right: I’ve even figured out a way to add bacon to my fruit jam. Don’t knock it until you’ve tried it. This is super easy and no canning equipment is needed. If you are not a fan of blueberries, blackberries work really well, too. Also, sugar quantities can change depending on the ripeness of your fruit, so taste along the way, increasing the amount of sugar if needed.
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