Candied Bacon Chocolate Chip Cookies

Preparation info
  • Makes

    2 dozen

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

Some people prefer nuts in their chocolate chip cookies. I prefer candied bacon. This was the very first dessert I came up with when I opened BarBacon. These cookies remain on the menu to this day and continue to be extremely popular. In the summer, we serve them sandwiched with bacon ice cream.


  • cups (280 g) all-purpose flour
  • ½ teaspoon baking soda


Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper or Silpats.

In a small bowl, sift the flour, baking soda, and salt together and set aside.

In a large bowl, combine the butter and both sugars and, using a handheld mixer, mix until light and