Bacon Milk or Bacon Heavy Cream

Preparation info
  • Makes

    1 quart

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This is the perfect base for bacon hot chocolate or a bacon milkshake or for our wildly popular Bacon Whipped Cream. Remember, if the bacon fat is too cold when you add it to the milk or cream, it won’t separate nicely overnight and you will yield far less after straining. Be sure to warm it beforehand.