Granola, Greek Yoghurt & Berry Muffins

Name: Granola, Greek Yoghurt & Berry Muffins
Yield: Makes 6 large muffins
Ingredients: 20 g coconut flakes or desiccated coconut; 6-cup muffin tin; 75 g gluten-free self-raising flour; 6 large tulip muffin wraps; 65 g gluten-free granola; 1 tsp vanilla extract; 50 g gluten-free granola; 125 g desiccated coconut; 75 g raspberries or blueberries; 2 tsp gluten-free baking powder; salt; 2 medium eggs; ½ tsp xanthan gum; 12-15 extra berries; 100 g full-fat Greek yoghurt; 150 g soft light brown sugar; 150 g unsalted butter, softened

Preparation info

Makes
6
large muffins

Difficulty
Easy

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

These muffins are a favourite on our breakfast menu. They can be made quickly in the morning and are absolutely delicious served warm with a dollop of Greek yoghurt and some berries or Berry Compote on the side. If you’re not gluten free, you can make them with standard granola, flour and baking powder — just leave out the xanthan gum.