Sticky Bun French Toast

Name: Sticky Bun French Toast
Yield: Serves 1
Ingredients: 50 ml cream (double or single); 1 sticky bun; pinch of cinnamon (optional); ¼ tsp vanilla extract; 1 tbsp sugar; knob of butter; 1 medium egg; 50 ml full-fat milk

Preparation info

Serves
1

Difficulty
Easy

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

This is a lovely way to use up leftover sticky buns and make a quick but indulgent special occasion sort of breakfast. It makes a soft French toast with a crunchy top, a little like bread and butter pudding, and is really good served with Berry Compote or drizzled with maple syrup.

Ingredients

1 medium egg
50 ml full-fat milk
50 ml cream

Method

Whisk the egg, milk, cream, sugar, vanilla and cinnamon in a wide, shallow bowl. Cut the sticky bun in half horizontally and pop both pieces cut side down in the eggs for a minute or so. The cut side will soak up lots of the eggy cream. Briefly turn the buns over.

Heat the butter in a frying pan on medium heat. Fry the bun, cut side down, for two to three minutes or until golden brown a