Bad Girl Pies

Preparation info
  • Serves


    • Difficulty


Appears in
Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

Pies are a mainstay of our savoury menu and the recipes below are firm favourites. We make them with the Shortcrust Pastry but feel free to use shop-bought instead if you fancy. We use 10cm individual pie tins that are 3cm deep.



Preheat the oven to 200°C (180°C fan).

Lightly flour your surface and roll out the pastry into a rectangle about 50 x 30cm. Cut four circles of pastry, each about 2cm larger than your pie tin. Re-roll the pastry and cut out four slightly smaller circles using the