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Bad Girl Pies
- Serves
4
- Difficulty
Medium
Published 2021
Pies are a mainstay of our savoury menu and the recipes below are firm favourites. We make them with the Shortcrust Pastry but feel free to use shop-bought instead if you fancy. We use 10cm individual pie tins that are 3cm deep.
Ingredients
4 x 10 cm 1 batch 375
Method
Lightly flour your surface and roll out the pastry into a rectangle about 50 x 30cm. Cut four circles of pastry, each about 2cm larger than your pie tin. Re-roll the pastry and cut out four slightly smaller circles using the
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