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Easy
Published 2021
We are all huge fans of pulled pork, but until recently we only used it in our Pulled Pork Loaded Fries. Then one day we had some left over and tried it in a pie, and it’s been a favourite ever since. Whether you want to make a pie or not, this recipe is a great one to have up your sleeve anyway: it’s so easy. Although it takes a long time in the oven, the hands-on part of the recipe takes no time at all. The pork needs to be cool before you fill the pies,
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