Brioche Burger Buns

These are so satisfying to make! They are light, fluffy and not at all sweet but for all their lightness they are robust enough to hold up to Bad Girl-sized burgers and sliders really well. They make excellent sandwiches, and are also lovely filled with ice cream and our Brown Sugar Glaze. Huge thanks to Graeme Ayton of Scottish Bakers for all his brioche advice.