Brioche Burger Buns

Name: Brioche Burger Buns
Yield: Makes 6
Ingredients: 1 egg, beaten; 125 g unsalted butter, softened and cubed; 25 g caster sugar; 1 tsp salt; 60 ml milk, slightly warmed; 50 g plain flour; 7 g sachet fast action yeast; 200 g strong white bread flour; 3 medium eggs

Preparation info

Makes
6

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

These are so satisfying to make! They are light, fluffy and not at all sweet but for all their lightness they are robust enough to hold up to Bad Girl-sized burgers and sliders really well. They make excellent sandwiches, and are also lovely filled with ice cream and our Brown Sugar Glaze. Huge thanks to Graeme Ayton of Scottish Bakers for all his brioche advice.

Ingredients

Vegetarian

Method

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Bad Girl Savoury

Daniel Frank

10 months ago from Australia

This recipe worked out really well. Great taste.

Fay

3 years ago from Australia

These are just excellent. The dough is quite sticky after the addition of the butter, but once it has had its time in the fridge is easy to work with. Beautiful colour and crumb. I made smaller rolls for sliders and will be making another batch soon.

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