Name: Tomato De-Vine Soup
Yield: Serves 6 to 8 as a main dish
Cuisine: American
Ingredients: 2 tsp fine sea salt; 1½ tsp freshly ground black pepper; ¾ cup [110 g] diced yellow onion; ¾ cup [165 g] unsalted butter; Three 28 oz [800 g] cans crushed tomatoes; 1 cup [140 g] all-purpose flour; 3½ cups [805 g] whole milk; 3 Tbsp granulated sugar

Grilled Cheese Wednesdays at our Bakeshop wouldn’t be complete without creamy Tomato De-Vine soup, and National Grilled Cheese Day wouldn’t be either! Enjoy this smooth and mellow version of an American classic—easy to make and loved by many.

Ingredients

Three 28 oz [800 g] cans crushed tomatoes
3 Tbsp granulated su

Americas
United States
Soup
Spring
Vegetarian

Method

1. In a large stockpot over low heat, combine the crushed tomatoes and sugar until hot. Stir frequently to make sure it doesn’t burn. Keep an eye on it while you cook the onions.

2. In a separate medium pot over medium heat, add the butter and onions and sauté for 10 to 15 minutes, or until tender and translucent. Add the flour to the onions and stir constantly for 3 to 5 minutes, or un

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