Bavarian Soft Pretzels

Our traditional German-style, Bavarian soft pretzels, dipped in mustard or spread with tasty Bacon Pimento Cheese, are an irresistible addition to Oktoberfest festivities. We make ours the old-fashioned way with a bit of lard and a lye dip to get the distinctive pretzel flavor, color, and texture: soft inside and chewy outside. Substitute butter for lard if you’d like to make them vegetarian and skip the lye bath if you’re making these with kids (see