Preparation info
  • Serves

    8

    as an appetizer
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

We love eating pimento cheese as a dip with slices of Rustic Italian Baguettes or our traditional Bavarian Soft Pretzels. It’s a crowd-pleasing snack at tailgates in Ann Arbor before we all go to the Big House for football games. Feel free to skip the bacon if you’d like to make classic pimento cheese.

“While everyone in the South knows this stuff at a level of intimacy my family would have reserv