Name: Nutty Butterball Cookies
Yield: Makes about 60 little cookies
Cuisine: American
Ingredients: 1¼ cups [150 g] rawpecans, walnuts, or hazelnuts; 1⅔ cups [190 g] powdered sugar; 2 cups plus 3 Tbsp [310 g] all-purpose flour; 1 cup [220 g] unsalted butter, room temperature; 1 tsp fine sea salt; 1 tsp vanilla extract

For a sweet kindness, try our Nutty Butterball Cookies. Beloved the world over, butterballs are truly international, making them a perfect fit for sharing with friends or neighbors on World Kindness Day. Depending upon where you’re from, they’re known by lots of different names. Here in America, they are Southern pecan balls, pecan melt-aways, snow drops, snowballs, or just simply butterballs. Around the world, they are polvoróns (Mexican wedding cookies), Russian tea cakes, Viennese sugar