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Preparation info
  • Makes about

    24

    cookies
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

For many in Germany, Denmark, the Netherlands, and here in America, the holidays just wouldn’t be complete without pfeffernüsse. These festive spice cookies, dusted in powdered sugar, are traditionally made with an abundant blend of aromatic spices—ours feature anise and black pepper, which give them a really distinctive flavor, as well as cinnamon, nutmeg, and cloves.

Of sturdy stock, these cookies are made to last, and their spicy infusion only gets better with age. Historically,