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Preparation info
  • Makes

    12

    large scones
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

These tender, flaky Cheddar herb scones are loaded with fresh rosemary and aged sharp Cheddar cheese. They’re a flavorful, savory way to ring in the new year in a less-involved manner than eggs Benedict with Zinglish Muffins … though they would also be delicious given the eggs Benedict treatment!

Enjoy them on their own, use them for breakfast sandwiches with soft scrambled eggs and crispy bacon, or bake the bacon right into them (see