West African Peanut Stew

This was one of our original soups and a customer favorite for many years. The Bakehouse and BAKE!, our hands-on baking school, are now peanut-free, so we no longer sell it in our shop or teach it, but it’s still a flavorful favorite that we like to make at home. It’s a rich and complex soup that we recommend serving with a cooling side salad of crisp vegetables. A fitting dessert to round it out would be chilled tropical fruits like mango, kiwi, and pineapple.