A Trio of Truffles


Preparation info

    • Difficulty


Appears in

Baked: New Frontiers in Baking


By Matt Lewis and Renato Poliafito

Published 2008

  • About

Why make just one truffle flavor when you can make three? We couldn’t decide which truffle flavor we wanted to be part of the book, so we decided to include our top three. Each of these truffles has a snappy chocolate exterior and a melt-in-your-mouth ganache center. With a little chocolate tempering skill, you can make these truffles quite easily and impress your friends and family with a great homemade holiday gift.