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16
Medium
Published 2017
It would be lovely to have an emotional attachment to every recipe in this book, but that’s not always the case. Sometimes I spot baked goods when I am at a restaurant or farmer’s market and I think, ‘Ooh, yes ... I like the look of that!’ and feel inspired to come home and write a recipe based on whatever has tickled my fancy. This recipe for rich sweet rolls came from such an inspiration. They look fabulous and are just that little bit different.
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