Name: Quick Sun-Dried Tomato, Sage & Onion Bread Rolls
Yield: Makes 16
Ingredients: 450 g self-raising flour, plus extra for rolling out and dredging; 400 ml buttermilk or 400 ml whole milk with juice of ½ lemon; beaten egg or whole milk, to glaze (optional); 1 tsp bicarbonate of soda; ½ tsp salt; ¼ tsp freshly ground black pepper; 5 fresh sage leaves, finely chopped; 5 spring onions, finely chopped; small handful of sun-dried tomatoes, well drained and blotted on kitchen towel and then finely chopped

Preparation info

Makes
16

Difficulty
Medium

Appears in

Bake

By Lorraine Pascale

Published 2017

About

I used to have a bread machine, but I only used it once before giving it to a friend, because for me the beauty of homemade bread is in the making of it, and the satisfaction I draw from seeing the ingredients transformed into a big pillowy loaf. For those of you who shy away from making bread by hand for fear of it being time-consuming, these rolls may change your mind: quick homemade bread at its best.