Salted Caramel Custard Tart

Preparation info
  • Serves


    • Difficulty


Appears in

By Lorraine Pascale

Published 2017

  • About

I recently went out with two friends to a restaurant called Trinity in Clapham, London. The food was delicious, but what really stood out was their salted caramel custard tart. On the night, I endeavoured to recreate it for the home baker – and here’s my version!


  • 180 g plain flour, plus extra for dusting
  • small pinch of salt
  • 110


To make the pastry, put the flour, salt and butter together in a food processor and blitz into breadcrumbs. Be really careful not to over-process it otherwise the butter will go too soft. Tip this mixture into a bowl and make a well in the centre and add the egg yolk. Mixing with a round-bladed knife, add enough of the water so that it mixes together quickly, making sure that all of the dry bit