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8–10
Medium
Published 2017
Bananas do not make much of an appearance in my house because they are a trigger for my daughter’s mighty cluster headaches. However, I felt compelled to write this recipe because bananas can be simply divine when they are nestled in the warmth of bread. So my challenge was this – how can I perfect perfection? After trial and error, I found that caramelizing the bananas first is the answer.