Lemon Victoria Sponge with Vanilla Buttercream & Lemon Curd

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

The first cake I ever ate was a Victoria sponge. I remember a giant slice being presented to me at the table. The slice was at eye level and I remember doorstop layers of red, white and pale yellow. The only way to eat it was to knock it over and pull it apart! I remember the jam splodges left on the plate, and being so overcome with excitement at the flavour that I picked it up and started licking it. Safe to say this didn’t go down so well with my mother!

Ingredients

Method