Toasted Almond Mini Pavlovas with Raspberries & White Chocolate Drizzle

Some people find meringue difficult to make, but I hope this recipe makes it easy! It just takes a good recipe, some eggs that are about a week old (but still in date), a little patience and a whole lot of whisking and your meringues are sure to be the shiniest in your street! The cornflour in the recipe helps the meringue to be a little chewy, which is customary for a Pavlova.