Toasted Almond Mini Pavlovas with Raspberries & White Chocolate Drizzle

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Preparation info

  • Makes

    18

    • Difficulty

      Medium

Appears in

Bake

Bake

By Lorraine Pascale

Published 2017

  • About

Some people find meringue difficult to make, but I hope this recipe makes it easy! It just takes a good recipe, some eggs that are about a week old (but still in date), a little patience and a whole lot of whisking and your meringues are sure to be the shiniest in your street! The cornflour in the recipe helps the meringue to be a little chewy, which is customary for a Pavlova.

Ingredients

Method