I wrap these cookies up for Christmas presents and love to hang them on the tree for decorations. They are really pretty with the colourful sweet fillings. If you want to hang them you’ll need lengths of coloured ribbon. The beauty of these cookies is that they last for quite some time. I love their flavour, but increase the amount of ginger if you would like them extra spicy. Bake any leftover cookie shapes in the oven for 4–6 minutes, until firm.