Label
All
0
Clear all filters

Ginger & Cinnamon Stained Glass Window Cookies

Rate this recipe

banner
Preparation info
  • Makes About

    20–25

    • Difficulty

      Medium

Appears in
Bake

By Lorraine Pascale

Published 2017

  • About

I wrap these cookies up for Christmas presents and love to hang them on the tree for decorations. They are really pretty with the colourful sweet fillings. If you want to hang them you’ll need lengths of coloured ribbon. The beauty of these cookies is that they last for quite some time. I love their flavour, but increase the amount of ginger if you would like them extra spicy. Bake any leftover cookie shapes in the oven for 4–6 minutes, until firm.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title