Name: Ginger & Cinnamon Stained Glass Window Cookies
Yield: Makes About 20–25
Ingredients: large pinch of ground cloves; 2 tbsp golden syrup; pinch of chilli powder (optional); 100 g butter; 100 g soft light brown sugar; ½ tsp bicarbonate of soda; 1 tsp treacle; 1 tbsp ground ginger; 250 g plain flour; 1 tbsp ground cinnamon; 5 plain boiled sweets (in different colours), roughly chopped

Preparation info

Makes About
20–25

Difficulty
Medium

Appears in

Bake

By Lorraine Pascale

Published 2017

About

I wrap these cookies up for Christmas presents and love to hang them on the tree for decorations. They are really pretty with the colourful sweet fillings. If you want to hang them you’ll need lengths of coloured ribbon. The beauty of these cookies is that they last for quite some time. I love their flavour, but increase the amount of ginger if you would like them extra spicy. Bake any leftover cookie shapes in the oven for 4–6 minutes, until firm.

Ingredients

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Ingredients

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