Boiled and Baked Christmas Cake with Goji Berries & Dates

Preparation info
  • Serves


    • Difficulty


Appears in

By Lorraine Pascale

Published 2017

  • About

I used to think that boiled fruit cakes never actually went into the oven. However, this isn’t the case – the fruit is first boiled and then goes into the mixture and is baked in the usual way, but the preparation is considerably quicker and easier than making a regular fruitcake. Give it a go! It’s a great short-cut version, perfect for those of us who are pressed for time.