Advertisement
Lavender Ombre Cake with Petal Icing
- Serves
18
- Difficulty
Medium
Published 2017
Like all great show-stopper bakes, this cake requires some time and commitment to get the sponge colours and layers just so, and to pipe the icing in a way that is neat and level. Of course, if you don’t have the patience for this simple ‘petal’ icing technique, then just spread your cake with the frosting, pile some blueberries on top and dust with icing sugar.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe