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Chocolate Orange Bread
- One 8½ x 4½ x 2¼ inch loaf, about
6 to 8
servings - Difficulty
Easy
Published 1995
Though this sounds more like cake than bread, it is not too sweet and makes a perfect breakfast or brunch bread.
Ingredients
½ cup 2¼ teaspoons 1
Method
- Place the warm water in a small bowl and whisk in the yeast.
To mix the dough by hand, combine the flour, cocoa, sugar, salt, orange zest, and cinnamon in a mixing bowl and stir well to combine. Rub in the butter, until no pieces of butter remain visible. Add the milk, egg, and yeast mixture and stir to form a rough dough. Transfer the dough to a lightly flo
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