Cornmeal Dough for Savory Tarts

The combination of flour and cornmeal makes this dough easier to roll and form than one made entirely with cornmeal. Yet the cornmeal contributes its distinctive flavor and color to the dough. I like to use this with the Pepper and Onion Frittata Tart and with any filling variations that include sweet-tasting elements, such as peppers or tomatoes. It is also good with any of the quiches.

You may find the