Bacon and Custard Quiche

In its simplest form, the quiche is an excellent brunch or lunch dish—you get your eggs, bacon, and pastry all in one neat package. With more elaborate additions (cooked vegetables; cheese; other meats, such as prosciutto or boiled ham), it becomes more substantial and appropriate to serve as a first course or hors d’oeuvre at a larger meal.

Fortunately, many of the ills that befell the quiche (and caused it to fall from grace) are easy to remedy. One thing the quiche is not is a re