Savory Pies and Tarts

Appears in

How to Bake

By Nick Malgieri

Published 1995

About

© 1995 All rights reserved. Published by Dover Publications.

In this section

Old-Fashioned Chicken Pie

Sicilian Swordfish Pie

Pepper and Onion Frittata Tart

Bacon and Custard Quiche

Neapolitan Ricotta, Mozzarella, and Prosciutto Pie

Swiss Chard Tart From Nice

Ligurian Easter Pie

Ann Nurse’s Scallion Tarts

Sicilian Eggplant Tarts

Scottish Mince Pies

Cheddar Shortbreads

Part of

Savory Pastries

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