Name: Swiss Chard Tart From Nice (Tourte de Blettes à la Niçoise)
Yield: One 9- to 10-inch tart, about 8 to 10 servings
Cuisine: American
Ingredients: 4 large eggs; 2 cloves garlic, finely minced; 1 large (about 12 ounces) mild onion; 3 tablespoons olive oil; 1 quart water; 2 teaspoons salt; 2½ pounds Swiss chard; ½ cup long-grain rice; ½ cup grated Gouda or Swiss Gruyère; ½ teaspoon each salt and pepper; ¼ cup toasted pine nuts; ¼ cup fresh basil, rinsed, dried, and finely shredded; ¼ cup yellow raisins