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Danish Cheese Pockets
Preparation info
Twelve
3- to 4 inch pastries- Difficulty
Easy
Appears in
Published 1995
These pastries may be varied almost infinitely by using different fillings. Try the poppy-seed filling, or the almond filling.
Ingredients
⅓
Method
- Lightly flour the work surface and the dough and use a rolling pin to press the dough in gentle horizontal strokes, into a 6 x 12-inch rectangle. Keep a fine dusting of flour on both the work surface and dough to prevent the dough from sticking. Add more flour if necessary. Roll the rolling pin over the dough in back-and-forth strokes, without pressing too hard or rollin