Mini Macarons

Name: Mini Macarons
Yield: Makes approximately 20
Ingredients: 110 g icing sugar; 2 drops pink food colouring - or the colour of your choice (you can add more drops to intensify the colour); 25 g caster sugar; 3 large egg whites; 150 g ground almonds; 175 g icing sugar; An assortment of food flavours and colours, such as strawberry, lemon, pistachio - or the flavours of your choice; An assortment of food flavours and colours, such as strawberry, lemon, pistachio - or the flavours of your choice; 110 g butter; An assortment of food flavours and colours, such as strawberry, lemon, pistachio - or the flavours of your choice

Preparation info

Makes approximately
20

Difficulty
Easy

Appears in

The Baker's Daughter

By Louise Johncox

Published 2014

About

Mini macarons have become very popular in recent years. Lara and Mum now enjoy making them in different flavours and colours. They can be very expensive to buy so it’s worth attempting to make your own. Both almond macaroons and mini macarons contain almonds, yet they are of completely different shapes and flavours.

Ingredients

Cookies
Vegetarian
Gluten-free

Ingredients

Method