Seeded Flatbreads

• 2 tablespoons white or black sesame seeds, or a combination

Divide the dough into 2 equal pieces. Round a piece by repeatedly pulling upward around the perimeter and pushing those flaps of dough into the centre. Repeat with the second piece. Invert both pieces of dough, cover with a tea towel, and let rest for 10 minutes. Preheat the oven and form the breads: gently press each piece of dough into a disk 20cm in diameter. Arrange on the prepared pan and