Perfect Meringue Buttercream

Real buttercream - not the kind made with vegetable fat - is light and rich at the same time and perfectly complements delicate cake layers. Meringue buttercream is on the sweet side, so it pairs well with strong flavourings such as lemon, unsweetened berries, plain chocolate and coffee. This recipe is particularly easy to prepare, but please be patient and observe all the temperature guidelines for both ingredients and mixing.

I promise if you do you’ll achieve a perfectly smooth a