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Chocolate Pistachio Orange Cake

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Preparation info
  • Makes one 2-layer 23 cm cake, about

    12

    servings
    • Difficulty

      Easy

Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

This is one of my favourite cakes, bar none. I first prepared it for a lunch cooked by my friend Ann Amendolara Nurse at the James Beard House in New York in the autumn of 1988. A restaurant chef had cancelled at the last minute and Ann was called in to replace him for one in a series of Italian lunches. The first thing Ann did was to phone and ask me to make a dessert and this

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