No-Bake Cheesecake

The only baking involved in this cheesecake recipe is for the cake base. You can shave a thin layer from a genoise you’re using for a layer cake or from almost any other plain cake layer you wish.

If you make one of the other moulded cakes in this chapter, you’ll automatically have a single thin genoise layer left over; just wrap and freeze it until you want to make this. The filling here is a cream cheese mousse, but its flavour and texture are that of an incredibly light and delic