Cream Cheese Scones

Preparation info
  • Makes


    6.25-7.5 cm triangular scones
    • Difficulty


Appears in
Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri

Published 2010

  • About

Cream cheese adds a note of richness and some flakiness to these simple scones.


  • 390 g plain flour
  • 55 g sugar
  • 1 tablespoon


  1. Set a rack in the centre of the oven and preheat to 220°C/gas mark 7.
  2. In a bowl, mix the flour, sugar, baking powder and salt and set aside.
  3. Place the cream cheese, butter and eggs in the bowl of a food processor fitted with the metal blade a