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Cream Cheese Scones
Preparation info
- Makes
sixteen
6.25-7.5 cm triangular scones - Difficulty
Easy
Appears in
Published 2010
Cream cheese adds a note of richness and some flakiness to these simple scones.
Ingredients
390 g 55 g 1 tablespoon
Method
- Set a rack in the centre of the oven and
preheat to .220°C/gas mark 7 - In a bowl, mix the flour, sugar, baking powder and salt and set aside.
- Place the cream cheese, butter and eggs in the bowl of a food processor fitted with the metal blade a
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