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Lemon Coconut Tea Bread
Preparation info
- Makes
one
23 x 13 x 7 cm loaf, about 16 slices - Difficulty
Easy
Appears in
Published 2010
Unsweetened desiccated coconut imparts both sweetness and richness to this easy tea bread. If you can only find sweetened coconut, reduce the sugar in the recipe by 2 tablespoons and pulse the coconut in the food processor to make it finer.
Ingredients
260 g 140 g 2½ teaspoons
Method
- Set a rack in the centre of the oven and
preheat to .180°C/gas mark 4 - In a large bowl, stir together the flour, sugar, baking powder, salt and coconut.
- In another bowl, whisk the eggs to break them up, then whisk in the milk, butter, lemon ju
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